American Brown WL 158
American Amber Ale
Type: All Grain Date: 12/11/2012
Batch Size (fermenter): 235.00 l Brewer: JK
Boil Size: 246.29 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 244.40 l Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 235.00 l Est Mash Efficiency 80.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
38.30 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.3 %
7.43 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 14.6 %
3.71 kg Wheat Malt, Red (9.0 SRM) Grain 3 7.3 %
1.39 kg Chocolate Malt (350.0 SRM) Grain 4 2.7 %
234.67 g Centennial [10.00 %] - Boil 60.0 min Hop 5 25.4 IBUs
160.00 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 6.6 IBUs
50.00 g Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Berliner Weisse Blend (White Labs #WLP630) [50.28 ml] Yeast 8 -
2.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 9 -
2.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 10 -
62.08 mg Clarity-Ferm (Primary 0.0 mins) Other 11 -

Beer Profile
Est Original Gravity: 12.777 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.859 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 32.0 IBUs Calories: 427.1 kcal/l
Est Color: 16.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 50.83 kg
Sparge Water: 114.63 l Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C Tun Temperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 132.57 l of water at 74.3 C 67.0 C 75 min
Sparge Step: Fly sparge with 114.63 l water at 78.0 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1382.27 g Carbonation Used: Bottle with 1382.27 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

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